Is Bobs Red Mill Sorghum Flour, Stone Ground Gluten Free?
Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
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Description
Mildly sweet, slightly nutty flavor with warm, earthy notes; texture is generally fine though stone grinding can yield slight grittiness. Commonly used in quick breads, pancakes, cookies, flatbreads and blended flours for baking. Reviewers report consistent grind and flavor, occasional coarse bits, and overall versatility, and reliable performance in blends.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Bobs Red Mill Sorghum Flour, Stone Ground is available at 3 retailers
About this product
Grain · Powder