Is Bodhis Rye Light Wupper 680g Oat Free?
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Why it's a maybe for oat free
- malt flour
malt flour
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rye Flour, Organic Rye Flour, Filtered Water, Rye Sour Dough (Rye Flour, Water, Culture from naturally occurring Bacteria & Yeasts), Iodised Salt, Guar Gum, Enzyme (Amylase), Malt Flour
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About this product
Bread · Loaf