Is BodyScience Low Carb Protein Bar Choc Berry Ripple Gluten Free?

Ingredients

Bsc Protein Blend (whey Protein Isolate (milk), Calcium Caseinate (milk), Milk Protein Concentrate, Whey Protein Concentrate (milk)), No Added Sugar Dark Chocolate 20% (cocoa Solids 55%, Sweetener (maltitol), Emulsifier (sunflower Lecithin, 476), Natural Vanilla Flavour), Polydextrose, Sweetener (maltitol), Humectant (glycerol), Sweetener (sorbitol), Berry Bites 6% (fruit (concentrated Apple Puree (50%), Deionised Apple Juice Concentrate (34%), Raspberry Puree (14%)), Citrus Fibre, Gelling Agent (pectin), Flavour (blackcurrant), Flavour (natural)), No Added Sugar Protein White Chocolate Drizzle 4.5% (milk, Soy), Sunflower Oil, Cocoa Powder, Natural Flavour, Salt, Emulsifier (soy Lecithin), Natural Colour (carmine), Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains Milk, Soy. Made on equipment which processes Peanuts, Sesame, and Tree Nuts, therefor these allergens may be present.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar