Is Bodyscience Vegan Collagen Protein Natural Vanilla Gluten Free?

Ingredients

Organic Flaxseed Flour, Organic Pea Protein (Sprouted Fermented), Organic Brown Rice Protein (85% Sprouted), Chia Ground Seed (Omega-3), Natural Vanilla Flavour, Vollagen® Powder, Organic Hemp Protein, Lecithin (Sunflower), Sweetener (Thaumatin), Silicon Dioxide, Ascorbic Acid (Vitamin C), Zinc Gluconate, Organic High Vitamin D Mushroom Powder, Ferrous Fumarate (Iron), Vegan Cyanocobalamin (B12).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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