Is BOLD CREOLE SEASONING WITH AN EXTRA KICK, BOLD GERD Friendly?
Description
Robust, pepper-forward seasoning delivers pronounced heat and smoky, savory notes with a slightly coarse, free-flowing texture. Commonly used to season grilled meats, seafood, vegetables, rice, and soups; also sprinkled on fries or popcorn. Reviewers note reliable spiciness, consistent flavor, convenient packaging, and versatility across cuisines and usefulness for home cooks.
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Description
Robust, pepper-forward seasoning delivers pronounced heat and smoky, savory notes with a slightly coarse, free-flowing texture. Commonly used to season grilled meats, seafood, vegetables, rice, and soups; also sprinkled on fries or popcorn. Reviewers note reliable spiciness, consistent flavor, convenient packaging, and versatility across cuisines and usefulness for home cooks.
Ingredients
Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Garlic, Silicon Dioxide (To Prevent Caking)
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