Is BOLD & SPICY BLOODY MARY MIX Gluten Free?

Ingredients

WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), APPLE CIDER VINEGAR, SALT, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), SPICES, ROASTED VEGETABLE DEMI-GLACE [RED WINE, WATER, CORN STARCH, CARROT STOCK, ONION STOCK, TOMATO PASTE, CELERY STOCK, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE). MUSHROOM STOCK, SALT, ROASTED GARLIC POWDER, ONION POWDER, SPICES], BROWN SUGAR, SEASONING BLEND (CELERY SALT, SPICES, PAPRIKA), BEEF BASE (ROASTED BEEF AND BEEF BROTH, SALT, YEAST EXTRACT, SUGAR, CORN STARCH, BEEF FAT, ONION POWDER, POTATO STARCH, GARLIC POWDER, NATURAL FLAVORINGS), WHITE WINE, HABANERO RED PEPPER MASH (HABANERO PEPPER, SALT).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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