Is Bolero fraise banane Gluten Free?
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Ingredients
Acide Citrique, Acide Malique, Agent De Char Wodextrine, Aromes Aromes Naturels, Edulcorants: Acesulfame K, Sucralc Glycosides De (Extraits De Stevia), Correcteur D'acidite: Citrate Trisodi Antiagglomerant: Phosphate Tricalcique, Epaississants: Gomme Guar, Go Acide Iascorbique (Vitamine C), Colorant: Concentre De Caroite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.