Is Bolsum Pan De Maíz Corn Bread Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

Why it's not alpha-gal friendly

  • milk
  • agar
  • whey
  • enzymes
  • sodium stearoyl lactylate
  • dextrose
  • calcium carbonate
  • +1 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Pineapple (pineapple, Pineapple Juice, Ascorbic Acid), Palm Oil, Contains 2% Or Less Of The Following: Yeast, Whey, Egg Yolks, Whole Eggs, Soybean Oil, Cellulose Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Oleoresins (annatto & Turmeric), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Artificial Flavors, Wheat Gluten, Partially Hydrogenated Cottonseed Oil, Soy Flour, Sodium Stearoyl Lactylate, Preservatives (calcium Propionate, Sodium Propionate), Titanium Dioxide, Corn Starch, Ascorbic Acid, Citric Acid, Ammonium Sulfate, Cinnamon, Artificial Colors (fd&c Yellow #5, Yellow #6), Enzymes. Contains Wheat, Egg, Milk and Soy.

Check Bolsum Pan De Maíz Corn Bread against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Bread · Loaf, Slice

Flavor
SweetNeutralVanilla
Texture
SoftDense
Commonly used for
BakingBreakfastSnackingSandwich