Is Bolsum Pan De Maíz Corn Bread Vegetarian?
Why it's a maybe for vegetarian
- calcium propionate
- enzymes
- sodium stearoyl lactylate
- dextrose
- +3 more
calcium propionate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Pineapple (pineapple, Pineapple Juice, Ascorbic Acid), Palm Oil, Contains 2% Or Less Of The Following: Yeast, Whey, Egg Yolks, Whole Eggs, Soybean Oil, Cellulose Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Oleoresins (annatto & Turmeric), Calcium Carbonate, Calcium Sulfate, Agar, Dextrose, Sodium Hexametaphosphate, Locust Bean Gum, Artificial Flavors, Wheat Gluten, Partially Hydrogenated Cottonseed Oil, Soy Flour, Sodium Stearoyl Lactylate, Preservatives (calcium Propionate, Sodium Propionate), Titanium Dioxide, Corn Starch, Ascorbic Acid, Citric Acid, Ammonium Sulfate, Cinnamon, Artificial Colors (fd&c Yellow #5, Yellow #6), Enzymes. Contains Wheat, Egg, Milk and Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf, Slice


