Is Bolthouse Farms Superfood Immunity Boost Elderberries + Cranberries + Echinacea + ZINC Gluten Free?
Description
Tangy, berry-forward flavor with a subtly herbal finish; smooth, viscous texture suitable for quick sipping. Commonly consumed chilled as a single-serving shot or mixed into smoothies, yogurts, or beverages. Customer reviews praise convenience and taste while noting occasional excessive sweetness, occasional aftertaste, and inconsistent flavor or packaging between batches overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, berry-forward flavor with a subtly herbal finish; smooth, viscous texture suitable for quick sipping. Commonly consumed chilled as a single-serving shot or mixed into smoothies, yogurts, or beverages. Customer reviews praise convenience and taste while noting occasional excessive sweetness, occasional aftertaste, and inconsistent flavor or packaging between batches overall.
Ingredients
Ingredients: Elderberry Juice From Concentrate: Water, Elderberry Juice Concentrate. Cranberry Juice From Concentrate: Water, Cranberry Juice Concentrate. Apple Juice From Concentrate: Water, Apple Juice Concentrate. Pear Juice From Concentrate: Water, Pear Juice Concentrate. White Grape Juice Concentrate: Water, White Grape Juice Concentrate. Water, Contains 2% Or Less: Natural Flavors, Echinacea Powder, Ascorbic acid, Zinc Amino Acid Chelate, Vitamin E (D-Alpha Tocopheryl Acetate), Vitamin D2 (Ergocalciferol).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.