Is bombay potato Gluten Free?
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Ingredients
DICED POTATO (42%) (Potato, Salt, Turmeric Powder), DICED ONION (21%), TOMATO (17%), Water, Rapeseed Oil, Ginger Purée, Lemon Juice, Cumin Powder, Garlic Purée, Garam Masala (Coriander, Cumin, Cinnamon, Ginger, Chilli Powder, Black Pepper, Clove, Nutmeg, Cardamom, Bay Leaf), Salt, Turmeric Powder, Black Mustard Seeds, Ground Paprika, Cumin Seeds, Green Chilli Purée, Curry Leaves, Ground Fenugreek, Chilli Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.