Is Bon Appetit Bon Ap Cheese Croissant Danish Gluten Free?
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Ingredients
Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Malted Barley Flour, Ascorbic Acid, Folic Acid), Granulated Sugar, Palm Oil (With Mono & Diglycerides, Polysorbate 60, Citric Acid Added As A ), Water, Eggs, Yeast, Whey Powder, Dry Milk, Soy Flour, Invert Sugar, Wheat Flour (Datem, L-cysteine, Azodicarbonamide (Ada), Enzymes), Vanilla Flavor, Cream Cheese Filling (Water, Cream Cheese (Pasteurized Milk & Cream Cheese Cultures, Salt, Carob Bean Gums), Corn Syrup, Modified Food Starch, Lactic Acid, Maltodextrin, Titanium Dioxide, Sodium Benzoate, Sodium Citrate, Dextrose, Artificial Flavor, Fd&c Yellow 5, Yellow 6, Caramel Color), Potassium Sorbate & Calcium Propionate (Added To Preserve Freshness), Sodium Stearoyl Lactylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.