Is bonbonbum Alpha-Gal Friendly?


Ingredients
MANUFACTURADO EN UNA PLANTA QUE PROCESA MANI, NUECES rado por Colombina SA Correginiento La Palla - Zarzal, Valle del Cauca, Colombia / SA Colombla www,colombina,Com / Industria Colombiana / HECHO EN Goma Base, Agua, Acido Citrico SIN330 (Regulador de Acidez), Saborizantes Artificiales, Colo ante Artificial: Rojo Allura FD,C # 40 SIN129, Mandarina: Azúcar, Glucosa de Maiz, Ava, Acido Citrico SIN330 (Regulador de Acidez), Saborizantes Artificiales, Lactato de Soo SIN325 (Regulador de Acicez), Lecitina de Soya SIN322 (Emulsionante), zul Brillante FD,C # 1 SIN133, Fressa Intensa: Azúcar, Glucosa de Maiz, Goma Base, N330, Lactato de Sodio SIN325 (Reguladores de Acidez), Sabores Artificiales, Lecitina de Soya SIN322 (Emulsionante), Colorantes Artificiales: Rojo Allura FD,C # 40 SIN129, NGREDIENTES: Fresa: Azúcar, GluCosa de Maiz, Goma Base, Agua, Acido Citrico ande aa media tuna y Colombina son maior (00 ARBOL LECHE, HARINA DE TR GO Colo ante Artificial: Rojo Allura FD,C #40 SIN129, Mandarina: Azúcar, Glucosa de Malz Goma Base, Agua, Acido Citrico SIN330 (Regulador de Acidez), Saborizantes Artificiales Laciato de Sodio SIN325 (Requlador de Acidez), Lecitina de Soya SIN322 Emulsionante), Colorantes Artificiales: Amarillo Ocaso FD,C #6 SIN110, Rojo Allura ED,C #40 SIN129, Lulo: Azúcar, Glucosa de Maiz, Goma Base, Agua, Acido Citrico SNC330 (Regulador de Acidez), Saborizantes Artificlales Lactato de Sodio SIN325 Pepulador de Acidez), Dióxido de Titanio SIN171 (Colorante Inorgánico), Lecitina de ya SIN322 (Emulsionante), Azúcar Invertido, Coloiantes Artiiciales:, Amarillo azina0,C # 5 SIN102, Rojo Alura FD,C # 40 SI9, Azol Brillante FD,C # 1 3, CONTNENE SOYA Y AMARILLO TARTRAZIK FACTURADO EN UNA PLANTA QUE PROCESA MANI, NUECE tolombin ombina S,A, Correoinento La Pala - Zarzal, Valle del Cauca, Colombia ina es una marca registrada col 9UCTAOEO olombina S,A, SAMOura de un rombo
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


