Is BONELESS PORK RIBS IN TERIYAKI SAUCE Gluten Free?
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Ingredients
PORK, BARBECUE SAUCE (SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISTILLED VINEGAR, CORN STARCH-MODIFIED, GINGER, SPICES, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), GARLIC, CARAMEL COLOR, SESAME SEED OIL, XANTHAN GUM), WATER, SEASONING (SUGAR, SALT, DEXTROSE, PAPRIKA, MODIFIED CORN STARCH, SPICES, ONION POWDER, CARAMEL COLOR, BEET POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA), DEXTROSE, SALT, SODIUM PHOSPHATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.