Is Bongo, Snacks, Cheese GERD Friendly?
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Ingredients
Corn Grits, Rice Grits, Palm Olein (Preserved With Tert-butylhydroquinone), Natural Cheese Flavor (Milk, Salt, Starter Culture, Enzymes), Salt, Yeast Extract, Hydrolyzed Corn Protein, Monosodium Glutamate, Sodium Phosphate, Sodium Citrate, Annatto Extract
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