Is Bonne Maman, Lemon Curd, 12.7 oz (360 g), Product of France, Gluten-Free Dairy Free?
Description
Bright, tangy spread with a smooth, glossy, thick consistency; widely used as a topping or filling for toast, scones, pancakes, tarts and desserts. Reviewers commonly note a pronounced citrus tang balanced with sweetness and an almost homemade texture, praising jar convenience while occasionally noting it can be sweet for some.
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Description
Bright, tangy spread with a smooth, glossy, thick consistency; widely used as a topping or filling for toast, scones, pancakes, tarts and desserts. Reviewers commonly note a pronounced citrus tang balanced with sweetness and an almost homemade texture, praising jar convenience while occasionally noting it can be sweet for some.
Ingredients
Sugar, Lemon Juice, Whole Eggs, Butter (cream), Tapioca Starch (thickener). Egg, Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.