Is Bookbinders Tartar Sauce, Resta Style, Traditional GERD Friendly?

Description
A classic, creamy, slightly tangy sauce with a mild, slightly chunky texture. Commonly used as a condiment for fried or grilled seafood, fish sandwiches, and as a dip for fries or vegetables. Customer reviews note reliable flavor and consistency, usefulness with seafood, and occasional comments about sweetness or thickness preferences.

Description
A classic, creamy, slightly tangy sauce with a mild, slightly chunky texture. Commonly used as a condiment for fried or grilled seafood, fish sandwiches, and as a dip for fries or vegetables. Customer reviews note reliable flavor and consistency, usefulness with seafood, and occasional comments about sweetness or thickness preferences.
Ingredients
water, soybean oil, distilled vinegar, chopped pickles, high fructose corn syrup, corn starch, horseradish, egg yolks, salt, sugar, dehydrated onion and garlic, mustard flour, lemon juice concentrate, xanthan gum, natural and artificial flavoring, sodium benzoate and potassium sorbate (added as ), edta-calcium disodium (to protect quality)


