Is Boom Boom Sauce Gluten Free?

Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, AGED CAYENNE RED PEPPER, SALT, CONTAINS LESS THAN 2% OF GARLIC, RED BELL PEPPER, MODIFIED CORN STARCH, CHILI PEPPER, CHILI DE ARBOL PEPPER,* PLUM, RICE VINEGAR, MUSTARD SEED, SHALLOTS,* PAPRIKA, SPICE, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), ROSEMARY EXTRACT AND GREEN TEA EXTRACT, POTASSIUM SORBATE AND SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), TARTARIC ACID, ANNATTO AND TURMERIC (COLOR), MUSTARD OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Bottle