Is Boost Plus Very Vanilla Balanced Nutritional Drink 6 Count Dairy Free?
Description
Very vanilla flavor with a sweet, pronounced profile and a creamy, thick mouthfeel. Often consumed chilled as a quick between-meal beverage or bedside option, it’s used for on-the-go sipping and caregiving situations. Reviews commonly note pleasant vanilla taste, satisfying thickness, convenient single-serve bottles, and occasional complaints about sweetness or packaging.
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Description
Very vanilla flavor with a sweet, pronounced profile and a creamy, thick mouthfeel. Often consumed chilled as a quick between-meal beverage or bedside option, it’s used for on-the-go sipping and caregiving situations. Reviews commonly note pleasant vanilla taste, satisfying thickness, convenient single-serve bottles, and occasional complaints about sweetness or packaging.
Ingredients
Water, Glucose Syrup, Sugar, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Milk Protein Concentrate, and Less Than 2% of Soy Protein Isolate, Calcium Caseinate, Vitamins and Minerals‡, Sodium Caseinate, Gum Acacia, Fructooligosaccharides, Inulin (from Chicory), Soy Lecithin, Salt, Natural and Artificial Flavor, Carrageenan ‡vitamins and Minerals: Potassium Citrate, Calcium Phosphate, Magnesium Phosphate, Magnesium Chloride, Sodium Ascorbate, Choline Bitartrate, Dl-alpha Tocopheryl Acetate, Ascorbic Acid, Potassium Chloride, Ferrous Sulfate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Copper Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Beta-carotene, Vitamin A Palmitate, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Phytonadione, Sodium Selenite, Sodium Molybdate, Vitamin D3, Vitamin B12
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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