Is Boots Gluten Free Egg Mayo GERD Friendly?
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Ingredients
Gluten Free Seeded Bread (Water, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Golden Linseed Flour), Mixed Seeds (Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Rapeseed Oil, Free Range Dried Egg White, Thickeners (E464, E415, E466), Maize Starch, Psyllium Husk Powder, Sugar, Humectant (Glycerol), Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier (E471)), Egg Mayonnaise (47%) (Free Range Hard Boiled Egg, Mayonnaise (Water, Rapeseed Oil, Free Range Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Dried Garlic, Garlic Powder, Black Pepper, White Wine Powder)). Contains Egg and mustard.
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