Is Borden Premium EggNog Milk Gluten Free?

Ingredients

Skimmed Milk, Cream (Milk), Sugar, Corn Syrup Solids***, Egg Yolk (Egg Yolk, Sugar), Flavouring, Colour: Tartrazine*, Cellulose, Cellulose Gum, Mono- and Diglycerides of Fatty Acids, Hydrogenated Soybean Oil**, Stabilizer: Carrageenan, Spices, Emulsifier: Potassium Hydroxide, * May have an adverse effect on activity and attention in children, ** Produced from Genetically Modified Soybean, *** Produced from Genetically Modified Maize

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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