Is Boston Bakery Stromboli, Buffalo Chicken GERD Friendly?

Ingredients

Dough Flour (Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley, Flour, Sugar, Salt, Yeast, Cornmeal Chicken Breast With Rib Meat, Water, Salt, Sodium Phosphates Breaded With Bleached Wheat Flour, Salt, Romano And Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Soybean Oil, Garlic Powder, Parsley, Yeast Battered And Pre-dusted With: Water, Wheat Flour, Modified Corn Starch, Salt, Romano And Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes) Garlic Powder, Leavening: Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Breading Set In Vegetable Oil, Sauce: Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder (Whole Milk Mozzarella Cheese), Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures Salt Enzymes), Rice Flour And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Soybean Oil (Egg Wash, Brushed Over Dough)

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