Is Boston Bakery Stromboli, Spinach Feta Dairy Free?

Ingredients

Flour (Enriched Bleached Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Salt, Sugar, Yeast Spinach, Water Texture Vegetable Protein (Soy Flour, Protein Concentrate, Isolated Soy Protein Caramel Topping), Salt, Seasoning (Sugar, Spices, Spices Extractives, Monosodium Glutamate) Sodium Phosphate, Hydrolyzed Corn Protein, Feta Cheese: Milk Culture, Enzymes And Salt, Soybean Oil (Egg Wash, Brushed Over Dough), Garlic Powder, Mozzarella Cheese: Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Where to buy

Boston Bakery Stromboli, Spinach Feta is available at 1 retailer

About this product

Bread · Loaf