Is Rudi's Organic Bakery Rocky Mountain Sourdough Bread, 22 Ounce (Frozen) Dairy Free?
Description
Rustic loaf delivers pronounced tangy flavor and crisp, crackling crust with a moist, chewy crumb. Customers report reliable sourdough taste and hearty texture ideal for toasting, artisan sandwiches, bruschetta, or panini. Many consumers praise easy thawing and slicing; occasional reviews note variability in loaf size and crust thickness between batches.
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Description
Rustic loaf delivers pronounced tangy flavor and crisp, crackling crust with a moist, chewy crumb. Customers report reliable sourdough taste and hearty texture ideal for toasting, artisan sandwiches, bruschetta, or panini. Many consumers praise easy thawing and slicing; occasional reviews note variability in loaf size and crust thickness between batches.
Ingredients
Organic Wheat Floru, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup*, Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes., *Adds A Trivial Amount of Sugar
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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