Is Boston Chowda Chowda, New England Clam GERD Friendly?
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Why it's not GERD friendly
- cream
- garlic
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Cream (Milk, Cream), Clam (Clams, Sea Clam Juice, Salt, Sodium Tripolyphosphate, Clam Flavor (Dried Soy Sauce (Soybeans, Salt), Clam Extract, Maltodextrin, Partially Hydrogenated Soybean Oil), Dextrose, Disodium Inosinate, Disodium Guanylate, Carrageenan, Calcium Disodium Edta), Water, Potato Soybean Oil, Onion, Corn Starch/wheat Flour, Clam Base (Cooked Clams, Salt, Natural Flavoring, Butter (Cream, Salt), Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate), Clam Powder (Dehydrated Clam Broth, Maltodextrin), Garlic, Spices, Cream (Milk, Cream), Spices
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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Where to buy
Boston Chowda Chowda, New England Clam is available at 2 retailers
About this product
Soup · Liquid