Is BOSTON CLASSIC YELLOW CAKE WITH CREME FILLING & CHOCOLATE ICING, BOSTON CREME Gluten Free?


Ingredients
Sugar, Water, High Fructose Corn Syrup, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Modified Corn And Tapioca Starch, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Red Glace Cherries (Cherries (May Contain Pits), Corn Syrup, High Fructose Corn Syrup, Water, Malic Acid, Citric Acid, Natural And Artificial Flavor, To Preserve Freshness (Sodium Benzoate, Sulfiting Agents), Artificial Color (Red 40)), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Wheat Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Dextrose, Natural And Artificial Flavor, Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), Guar Gum, Colored With (Titanium Dioxide), Polysorbate 60, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Xanthan Gum, Sodium Lactylate, Phosphoric Acid, Disodium Phosphate, Ascorbic Acid, Artificial Colors (Yellow 5 Lake, Yellow 5, Yellow 6, Red 40), Citric Acid, Contains Wheat, Soy, Milk, Manufactured On Shared Equipment With Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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