Is Hostess Ding Dongs Chocolate Cake with Creamy Filling 10 Count - 12.7 Oz Gluten Free?
Description
Round chocolate cake rounds with a sweet, creamy center deliver chocolate flavor and a moist, tender crumb; texture contrasts between soft cake and smooth filling are notable. Commonly used as on-the-go snacks, lunchbox treats, or dessert additions; reviewers cite convenience and nostalgia, though occasional reports mention freshness and packaging inconsistencies.
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Why it's not gluten free
- enriched bleached wheat flour
- barley malt
- wheat
- gluten containing grain products
- other gluten containing grain
- flour
- natural and artificial flavors
enriched bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Round chocolate cake rounds with a sweet, creamy center deliver chocolate flavor and a moist, tender crumb; texture contrasts between soft cake and smooth filling are notable. Commonly used as on-the-go snacks, lunchbox treats, or dessert additions; reviewers cite convenience and nostalgia, though occasional reports mention freshness and packaging inconsistencies.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Corn Syrup, Palm Oil, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Tallow), Contains 2% Or Less Of: Cocoa Processed With Alkali, Soybean Oil, Glycerine, Whey, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Mono And Diglycerides, Soy Flour, Modified Corn Starch, Glucose, Salt, Whole Eggs, Cornstarch, Potassium Sorbate, Sodium Stearoyl Lactylate, Cellulose Gum, Egg Whites, Natural And Artificial Flavors (Caramel Color And Vanillin), Calcium Sulfate, Enzymes, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbic Acid (To Retain Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Hostess Ding Dongs Chocolate Cake with Creamy Filling 10 Count - 12.7 Oz is available at 23 retailers
About this product
Snack · Piece