Is Ghirardelli Milk Chocolate Squares with Caramel Filling, 5.32 oz Gluten Free?
Description
Ghirardelli Milk Chocolate Squares with Caramel Filling is a delightful treat featuring slow-melted milk chocolate and a luscious caramel center. The 532 oz pack offers an abundance of these delectable squares. Known for its great taste, this chocolate is highly regarded by many who have experienced it. With its rich flavor and smooth texture, Ghirardelli Milk Chocolate Squares with Caramel Filling is a delightful indulgence that is sure to satisfy any chocolate lover's cravings.
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Description
Ghirardelli Milk Chocolate Squares with Caramel Filling is a delightful treat featuring slow-melted milk chocolate and a luscious caramel center. The 532 oz pack offers an abundance of these delectable squares. Known for its great taste, this chocolate is highly regarded by many who have experienced it. With its rich flavor and smooth texture, Ghirardelli Milk Chocolate Squares with Caramel Filling is a delightful indulgence that is sure to satisfy any chocolate lover's cravings.
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Corn Syrup, Unsweetened Chocolate, Sweetened Condensed Milk (Pasteurized Milk, Sugar), Palm Oil, Water, Butter (Cream, Salt), Natural And Artificial Flavor, Salt, Disodium Phosphate, Soy Lecithin - An Emulsifier, Sorbitol, Potassium Sorbate, Citric Acid And Tbhq As, Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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