Is BOSTON LAGER GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
- cayenne pepper sauce
- aged cayenne peppers
- tomato paste
- +4 more
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CANE SUGAR, YELLOW MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), APPLE CIDER VINEGAR, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), STONE GROUND MUSTARD (APPLE CIDER VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), SAM ADAMS BOSTON LAGER (WATER, BARLEY, HOPS, YEAST), MUSTARD SEEDS, SEA SALT, MOLASSES, CORN STARCH, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), SPICES, NATURAL SMOKE FLAVORING, GARLIC, ONION.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Condiment · Spreadable