Is Boulangerie Ace Bakery Sourdough Bistro Extra Sour Loaf GERD Friendly?
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Contains 2% Or Less Of: Whole Grain Rye Flour, Cultured Wheat Flour, Extra Virgin Olive Oil, Salt, Wheat Flour, Yeast, Lactic Acid, Enzymes. Contain Wheat.
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