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Is Boulgour de blé à la provençale Wheat Free?

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Ingredients

Half-whole Durum (Coarse Bulgur), Chick Pea Flakes, Tomato, Pepper, Carrot, Vegetable Stock' (Sar, Yeast Extract, Natural Fiavour, Onions, Carrots, Sunflower Oil, Starch, Turmenc, Parstey, Mace), Gadic, Onion, Oregano, Thyme, Organically Grown Products, Ideal To Prepare A Delicious Vegetarian Very Easity And Quickty, How To Use: Use 60 Per Person, Pour 1 Part Bulgur Into 2 Parts Sarted Boiling Water, Cook In A Covered Pan On Iow Heat For 15 Min, Leave To Swel! For 10 Mith Season Vtith A Dash Of Oil, - Store In A Dry And Cool Place After Openingq' Q

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About this product

Grain · Dried

Flavor
SavoryHerbaceousUmami
Texture
ChewyGrainy
Commonly used for
Meal PrepSide DishLunch
Wheat Free? Boulgour de blé à la provençale | Spoonful