Is Boulgour de blé à la provençale Wheat Free?
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Why it's not wheat free
- pour 1 part bulgur into 2 parts sarted boiling water
- half-whole durum
- coarse bulgur
pour 1 part bulgur into 2 parts sarted boiling water
Dietitian noteBulgur is a cereal food made from the cracked groats of different wheat species.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Half-whole Durum (Coarse Bulgur), Chick Pea Flakes, Tomato, Pepper, Carrot, Vegetable Stock' (Sar, Yeast Extract, Natural Fiavour, Onions, Carrots, Sunflower Oil, Starch, Turmenc, Parstey, Mace), Gadic, Onion, Oregano, Thyme, Organically Grown Products, Ideal To Prepare A Delicious Vegetarian Very Easity And Quickty, How To Use: Use 60 Per Person, Pour 1 Part Bulgur Into 2 Parts Sarted Boiling Water, Cook In A Covered Pan On Iow Heat For 15 Min, Leave To Swel! For 10 Mith Season Vtith A Dash Of Oil, - Store In A Dry And Cool Place After Openingq' Q
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About this product
Grain · Dried