Is Bourbon Beef Sirloin Kabob GERD Friendly?
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Why it's not GERD friendly
- made with no gluten-containing - beef
- garlic
- apple cider vinegar
- tomato paste
- tomato puree
made with no gluten-containing - beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Made With No Gluten-containing - Beef (Enhanced With Up To 15% Of A Solution Of: Sweet Hickory Bourbon Seasoning (Tomato Puree (Water, Tomato Paste), Cane Sugar, Molasses, Apple Cider Vinegar, Natural Cola Flavor, Salt, Caramel Color, Natural Smoke Flavor, Garlic, Onion, Spices, Bourbon, Xanthan Gum)), Bell Pepper, Onion, --- Option For Oven: Remove Wrap, Place On Oiled Baking Sheet, Broil On Top Shelf 5 Min, Turn, Move To Middle Shelf And Broil Additional 3 - 5 Min Or Meat Reaches 130F (Med), F (Well)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Bourbon Beef Sirloin Kabob is available at 2 retailers
About this product
Meat · Stick