Is BOURBON, CHOCOLIERE BISCUITS Soy Free?
Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, SUGAR, SHORTENING (PALM OIL, RAPESEED OIL, COCONUT OIL, HIGH ERUCIC ACID RAPESEED OIL, SOY LECITHIN), VEGETABLE OIL (PALM KERNEL OIL, PALM OIL, RAPESEED OIL, RICE BRAN OIL, CORN OIL, COTTONSEED OIL, SOY LECITHIN), WHOLE MILK POWDER, WHEAT MEAL, UNSWEETENED CHOCOLATE, COCOA POWDER, SALT, WHEAT GERM, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SOY LECITHIN, SUCROSE ESTERS OF FATTY ACIDS, ARTIFICIAL AND NATURAL FLAVOR, ANNATTO EXTRACT.
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