Is Bove's Maple Balsamic Vinaigrette Made in Vermont Dairy Free?

Description
Sweet-tangy vinaigrette with a smooth, slightly viscous texture that clings to greens. Commonly used to dress salads, glaze roasted vegetables, and finish grilled proteins or sandwiches. Reviewers frequently note a balanced sweet-acid profile, creamy mouthfeel, and versatility; some mention a pronounced sweetness and preference for lighter application when served cold.

Description
Sweet-tangy vinaigrette with a smooth, slightly viscous texture that clings to greens. Commonly used to dress salads, glaze roasted vegetables, and finish grilled proteins or sandwiches. Reviewers frequently note a balanced sweet-acid profile, creamy mouthfeel, and versatility; some mention a pronounced sweetness and preference for lighter application when served cold.
Ingredients
Balsamic vinegar, water, olive oil, dijon mustard (distilled vinegar, water, #1 mustard seed, salt, white wine, and spices), Vermont maple syrup, ginger.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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