Is Bowl & Basket Multiseeded Artisan Bread Loaf GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, MILLET, NATURAL SESAME SEEDS, PUMPKIN SEEDS, POPPY SEEDS, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, HONEY, SALT, WHEAT FLOUR, YEAST
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