Is Bowl Noodle, Kimchi Egg Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER (POWDERED), GARLIC, DEXTRIN, SALT, GINGER, SHRIMP, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT (POWDERED), BEEF BONE EXTRACT (POWDERED), BEEF EXTRACT (POWDERED), BEEF FAT (POWDERED), BLACK PEPPER (POWDERED), CELLULOSE (POWDERED), CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED VEGETABLES (CARROT, GREEN ONION), FERMENTED WHEAT PROTEIN, GARLIC (POWDERED), GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LEEK EXTRACT, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NAPA CABBAGE, NATURAL FLAVORS, NON DAIRY LACTIC ACID, ONION, POTASSIUM CARBONATE, RED CHILI PEPPER (POWDERED), RIBOFLAVIN COLOR, RICE FLOUR, SAND LANCE EXTRACT (POWDERED), SHRIMP (POWDERED), SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, T

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