Is Bragg Organic Natural Herbs And Spices Seasoning, 1.5 oz ( Case of 12) Vegetarian?
Description
Herb forward, savory seasoning with a fine, powdery texture that disperses evenly. Commonly used to enhance soups, salads, roasted vegetables, eggs, marinades and snacks. Shoppers note its consistent, versatile flavor and convenient shaker packaging, praising everyday usability while occasionally preferring milder alternatives for delicate preparations and reliable shelf stability throughout.
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Description
Herb forward, savory seasoning with a fine, powdery texture that disperses evenly. Commonly used to enhance soups, salads, roasted vegetables, eggs, marinades and snacks. Shoppers note its consistent, versatile flavor and convenient shaker packaging, praising everyday usability while occasionally preferring milder alternatives for delicate preparations and reliable shelf stability throughout.
Ingredients
Rosemary (Organic Ingredients), Onion (Organic Ingredients), Garlic (Organic Ingredients), Thyme (Organic Ingredients), Red Bell Pepper (Organic Ingredients), Carrot (Organic Ingredients), Tomato (Organic Ingredients), Black Pepper (Organic Ingredients), Basil (Organic Ingredients), Bragg Organic Extra Virgin Olive Oil (Organic Ingredients), Parsley (Organic Ingredients), Tarragon (Organic Ingredients), Lemon Peel (Organic Ingredients), Orange Peel (Organic Ingredients), Bragg Organic Apple Cider Vinegar (Organic Ingredients), Celery Seed (Organic Ingredients), Dill Seed (Organic Ingredients), Oregano (Organic Ingredients), Savory (Organic Ingredients), Sage (Organic Ingredients), Ginger (Organic Ingredients), Coriander (Organic Ingredients), Bay Leaf (Organic Ingredients), Turmeric (Organic Ingredients).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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