Is Bramwells Tartare Sauce For Seafood GERD Friendly?
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Ingredients
Rapeseed Oil, Water, Spirit Vinegar, Sugar, Diced Gherkins (8%) (gherkin, Salt, Water, Acidity Regulator: Acetic Acid), Glucose-fructose Syrup, Capers (2%) (water, Spirit Vinegar, Salt, Acidity Regulator: Acetic Acid), Salt, White Wine Vinegar, Salt, Modified Maize Starch, Dried Egg Yolk, Mustard Flour, Parsley, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Dried Garlic. Contains Egg and Mustard.
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