Is Braum’s Sourdough Bread Soy Free?
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Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOUR DOUGH BASE (WHEAT GLUTEN, YEAST, SOYBEAN OIL, SUGAR, SALT, MALT, FUMARIC ACID, CALCIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, ACETIC ACID, LACTIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, ASCORBIC ACID, L-CYSTEINE, ENZYME, AZODICARBONIMIDE), MONOGLYCERIDES, CITRIC ACID, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, SESAME FLOUR Contains: SOY, WHEAT
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