Is BRAZILIAN CHEESE BREAD, CHEDDAR/PARMESAN GERD Friendly?
Why it's not GERD friendly
- sharp cheddar cheese
- parmesan cheese
- milk
- cultured pasteurized milk
sharp cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TAPIOCA STARCH, EGGS, WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, ENZYMES, SALT), SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CORN STARCH, CANOLA OIL, MILK, HONEY, SALT.
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About this product
Bread · Piece


