Is BREAD, APPLE CINNAMON, APPLE CINNAMON Soy Free?
Why it's not soy free
- soy lecithin
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLES, SUGAR, SOYBEAN , FRACTIONATED PALM KERNEL AND PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHITE WHEAT FLOUR, OAT FLOUR, OAT FLOUR, POTATO FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (CALCUM SULFATE, CALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE) YELLOW CORN FLOUR, TURMERIC AND ANNATTO EXTRACTS (COLOR), NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, SPICE, SOY LECITHIN, WHEAT STARCH.
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About this product
Bread · Loaf


