Is Bread Grain and Protein GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, SUGAR, WHEAT GLUTEN, SOY PROTEIN, BROWN FLAX SEEDS, WHEAT PROTEIN (WHEAT GLUTEN, LACTIC ACID, SULPHITES), YEAST, SOYBEAN AND/OR CANOLA OIL, DEFATTED SOY FLOUR, SALT, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES. TOPPING: GOLDEN FLAX SEEDS. ORDER MAY VARY. CONTAINS: WHEAT, SOY, SULPHITES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Bread Grain and Protein is available at 6 retailers
About this product
Bread · Loaf