Is Bread kind Everyday Gluten Free Wholemeal Bread Soy Free?
Why it's not soy free
- soy
- soy flour
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Modified Tapioca Starch, Rice Flour, Potato Starch, Vegetable Oil, Ground Linseed, Caster Sugar, Psyllium Husk, Rice Malt, Stabilisers (412, 464), Egg White Powder, Maize Starch, Soy Flour, Dried Yeast, Iodised Salt, Citrus Fibre, Apple Cider Vinegar. Contains Egg and Soy.
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About this product
Bread · Loaf


