Is Bread Kind Un-sliced Loaf Everyday Gluten Free Dairy Free?

Description
Mild, slightly sweet flavor with a neutral bready note and a dense, tender crumb that can be slightly crumbly when sliced. Users commonly toast slices to achieve crisp edges and warm interior; popular for sandwiches, paninis, and French toast. Reviews note improved texture when toasted and occasional complaints about dryness.

Description
Mild, slightly sweet flavor with a neutral bready note and a dense, tender crumb that can be slightly crumbly when sliced. Users commonly toast slices to achieve crisp edges and warm interior; popular for sandwiches, paninis, and French toast. Reviews note improved texture when toasted and occasional complaints about dryness.
Ingredients
Water, Modified Tapioca Starch, Maize Starch, Rice Flour, Sunflower Oil, Sorghum Flour, Rice Malt, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Psyllium Husk, Flax Fibre, Fresh Yeast, Iodised Salt, Stabiliser (464)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


