Is BREAD STICKS WITH GARLIC, GARLIC Gluten Free?
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Ingredients
BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.