Is BREAD, SUNDRIED TOMATO GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- parmesan cheese
- garlic powder
- vinegar
- pasteurized milk
- sun-dried tomatoes
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), SUN-DRIED TOMATOES (CONTAINS SULFITING AGENTS), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE, POTASSIUM SORBATE {TO PROTECT FLAVOR}), VINEGAR, PAPRIKA (COLOR), ONION POWDER, GARLIC POWDER, SPICES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Bread · Loaf