Is Bread - Swirl Rye - Hearth Baked GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Degerminated Yellow Corn Meal, Contains 2% Or Less Of The Following: Rye Flakes, Soybean Oil, Salt, Yeast, Caraway Seeds, High Fructose Corn Syrup, Caramel Color, Ground Caraway Seeds, Enriched Yellow Corn Flour (Yellow Corn Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vinegar, Rye Flour, Mono And Diglycerides, Acetic Acid, Malic Acid, Ammonium Sulfate, Monocalcium Phosphate, Ethoxylated Mono And Diglycerides, Lactic Acid, Polysorbate 60, Phosphoric Acid, Calcium Carbonate, Calcium Sulfate, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Natural And Artificial Flavors, Enzymes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Bread - Swirl Rye - Hearth Baked is available at 1 retailer
About this product
Bread · Loaf