Is bread Soy Free?
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Why it's not soy free
- soy
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIA CIN. FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, WHEAT BRAN. CONTAINS 2% ORLESS OF: CRACKED WHEAT, MOLASSES, SALT. RAISIN JUICE CONCENTRATE, XANTHAN GUM, DOUGH CONDITIONERS (DATEM, CALGUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT, SOY.
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