Is BREADED ALL WHITE CHICKEN PATTIE Gluten Free?
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Ingredients
WHITE CHICKEN, CHICKEN SKIN, BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), WATER, WHOLE EGGS, SALT, SEASONING (SALT, MALTODEXTRIN, DEXTROSE, SODIUM PHOSPHATE (14.0%), NATURAL FLAVORS, CANOLA OIL (AS A PROCESSING AID), DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GRANULATED GARLIC, BLACK PEPPER, ROSEMARY EXTRACT, SODIUM CITRATE, VINEGAR, LEMON JUICE CONCENTRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Poultry · Patty