No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BREADED CHEDDAR BACON ENCRUSTED SHRIMP Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, POTATO STICKS (DRIED POTATOES, COTTONSEED OIL, SALT), SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED POTATOES, BUTTERMILK POWDER, YEAST EXTRACT, WHEY, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, DRIED PARSLEY, PALM OIL, DEXTROSE, EGG WHITES, WHEAT GLUTEN, DRIED ONION, AUTOLYZED YEAST EXTRACT, DRIED GARLIC, FLAVOR (TORULA YEAST, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL SMOKE FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE, LECITHIN), MALTODEXTRIN, NONFAT MILK, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), XANTHAN GUM, PAPRIKA EXTRACT, TURMERIC EXTRACT, GUAR GUM, ANNATTO EXTRACT, CARAMEL COLOR, SOY LECITHIN, SPICE EXTRACT. PARTIALLY FRIED IN CANOLA OIL.

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Piece

Flavor
SavorySmokySalty
Texture
CrunchyCrispy
Commonly used for
SnackingSide Dish